1、本��(jī)為國(guó)��(nèi)型的肉粒切割��(jī)，采用國(guó)��(nèi)的三維立體切割方式成��(chǎn)肉粒��
2、本��(jī)在切粒時(shí)原料肉保持在低溫狀��(tài)，不傷肉��(zhì)，不��(chǎn)生脂肪擠壓分離現(xiàn)��，肉粒均勻干����
3、本��(jī)廣泛適用于食品加工廠(chǎng)切制微小肉粒，適用于肉制品如腸類(lèi)、調(diào)味類(lèi)��(chǎn)��，火鍋底料和面食��(lèi)��(chǎn)品如包子、水��、燒��、餛��。等各類(lèi)��(chǎn)品中，可明顯改善��(chǎn)品的品質(zhì)和口感��
4、該��(jī)采用懸臂式刀具結(jié)��(gòu)，刀具均可單��(dú)拆卸更換，拆卸簡(jiǎn)��，配備專(zhuān)用工具，10 分鐘��(nèi)即可完成整套刀具更����
5、本��(jī)��(shè)��(jì)有急停��(kāi)��(guān)，保證操作使用安����
6、切丁尺��:5-25mm��(其他切粒尺寸可根��(jù)客戶(hù)要求定制，改變切粒尺寸需更換刀��)

1. This machine is the latest meat cuting machine in China. It adopts the most advanced three-dimensional cutting method in China to produce meat particles.
2. The raw meat of the machine is kept at a low temperature during aranulation, which does not damage the meat quality, does notproduce fat extrusion and separation, and the meat particles are uniform and clean.
3. This machine is widely used in food processing plants to cut smal meat particles. t is suitable for meat products such as intestines,seasoning products. hot pot botom materals and pasta products such as steamed stuted buns. dumplinas. Shaoma, Wono stew and other products It can significantly improve the quality and taste of the products.
4. The machine adopts cantilever cutter structure. The cutter can be disassembled and replaced separately. The disassembly is simple Equipped with special tools, the whole set of cutter can be replaced in 10 minutes.
5. The machine is designed with an emergency stop switch to ensure safe operation.
6. Diced size: 5-25mm. (other rain cutting sizes can be customized accordino to customer reauirements. and the knite set needs to be changed to change the grain cutting size)